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ACHS is Going Live in May for Herb Month! - Shared screen with speaker view
Andy Pierson
22:34
Hello everyone! We’ll be getting started in just a minute!
Andy Pierson
23:22
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Dorine Doyle King
24:05
I'm quite excited to be doing this webinar with you. It's been years since I've made a sourdough!
Andy Pierson
24:38
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Andy Pierson
25:21
Hello everyone!
Andy Pierson
27:03
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Andy Pierson
33:34
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Dorine Doyle King
35:11
Can I use WW Bread Flour?
Andrea Kremposky
45:25
Do you flavor your bread with garlic, rosemary, etc?
Andy Pierson
46:18
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Dorine Doyle King
52:02
My house is typically between 60-64 degrees. Is that warm enought for the starter to start??
Andy Pierson
52:23
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Dorine Doyle King
01:07:02
Rosalee is amazing!
Heather
01:08:10
Thank you, this is exciting
Dorine Doyle King
01:08:21
Will you be sending a copy of the weninar?
Lisa Garofalo
01:09:22
Thank you - I can’t wait to see how this lovely creature develops!
Susan Sonderegger
01:11:10
Thank you very much
Andy Pierson
01:11:21
Here is a link to the recipe Anisa is using! https://publications.achs.edu/herb-month-webinars/sourdough-recipe/
Kathryn Williams
01:11:24
thank you!
Andy Pierson
01:11:28
Thank you so much for joining us today!
Dorine Doyle King
01:11:34
thanks!!